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Date(s) - Wed, Mar 21
6:00 pm - 7:30 pm


Whether you’re an experienced baker or just love our sweets, we can’t wait to teach you our skills, tricks and techniques used to make our famous cinnamon rolls. We will take you through the entire process, explaining the ingredients as we go, so you can learn to make our cinnamon rolls on your own at home. We have limited space in our classes, so please sign up as soon as possible to ensure your spot. You’ll leave with a pan of 12 rolls to proof, bake, ice, and enjoy at home!
What’s included:
-Off-Set Spatula
-Rolling Pin
-Baking Pan
-Bench Knife
-Bowl Scraper
-Ingredients to make 12 rolls of your own during the class
-Dolce’s Signature Cinnamon Roll recipe (a family recipe from owner Erin Brown)
-Additional variations to the basic recipe to make your favorite flavors
-A cinnamon roll to enjoy during class